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Herb-Rubbed Roast Chicken


Herb-Rubbed Roast Chicken Recipe

Ingredients:
  • 4 three-and-a-half- to four-and-a-half-pound chickens, preferably “naturally raised”
  • olive oil to brush the chickens
  • 2 tablespoons thyme
  • 2 tablespoons sage
  • 2 tablespoons marjoram
  • 2 tablespoons rosemary
  • zest of 1 orange
  • zest of 1 lemon
  • ¾ cup kosher salt
  • ¼ cup coarse pepper
  • 1 + ½ cups lightly packed fresh Italian parsley, basil, mint and/or fennel (see note at end of recipe)
  • 4 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 cups olive oil
  • ½ cup chicken broth
  • ¼ to 1/3 cup lemon juice
  • salt
  • pepper
  • pinch of sugar
  • 2 teaspoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 large cloves garlic, minced
  • 2 teaspoons dry thyme
  • 1 teaspoon sage
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 3 cups dry white wine
  • 4 cups rich chicken stock
  • 1 cup heavy cream
  • 12 ounces fresh crimini mushrooms, sliced
  • 2 tablespoons butter
  • 1 small bundle fresh thyme
  • 2 small sprigs fresh sage
  • salt and pepper
  • 1 tablespoon lemon juice, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2020kcal (101%)
Total Fat 157g (241%)
Saturated Fat 41g (206%)
Cholesterol 512mg (171%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 4g
Protein 122g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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