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Herb-Roasted Turkey with Apple Cider Gravy


Herb-Roasted Turkey with Apple Cider Gravy Recipe

Ingredients:
  • 8 quarts cold water
  • 2 cups coarse kosher salt
  • 8 large fresh or dried bay leaves
  • 2 tablespoons black peppercorns
  • 2 tablespoons whole allspice
  • 1 16- to 17-pound turkey; giblets removed, neck reserved
  • 3 tablespoons minced fresh Italian parsley
  • 3 tablespoons minced fresh thyme
  • 3 tablespoons minced fresh sage
  • 3 tablespoons minced fresh majoram
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  •  
  • 4 cups low-salt chicken broth
  • 2 cups apple cider
  • 3 tablespoons all purpose flour
  • 1/2 cup whipping cream
  • 2 tablespoons Calvados (apple brandy) or other brandy
  • 2 large Granny Smith apples, quartered, cored
  • 2 large onions, quartered
  •  
  • 1 cup apple cider
Directions:
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Rank

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