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- 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
- 3 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage leaves
- 1 tablespoon minced fresh thyme leaves
- 1 medium onion, quartered
- 1 orange, quartered
- 1 lemon, quartered
Directions:View on Epicurious
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