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Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas


Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas Recipe

Ingredients:
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon coriander seeds
  • 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
  • 2 tablespoons fresh lemon juice, divided
  • 2 garlic cloves, pressed, divided
  • 1 teaspoon finely grated lemon peel, divided
  • 4 6-ounce salmon fillets (preferably wild)
  • 1/2 cup plain whole-milk yogurt
  • 1 tablespoon tahini (sesame seed paste)*
  • 12 ounces fingerling potatoes, scrubbed, halved lengthwise
  • 1 bunch baby carrots, trimmed
  • 8 ounces sugar snap peas, strings removed
  • Lemon wedges
Directions:
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Rank

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