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Herb-Roasted Halibut

Herb-Roasted Halibut Recipe

  • 6 baby potatoes (creamers, red new potatoes
  • Kosher salt
  • 3 tablespoons virgin olive oil
  • 8 ounces white domestic mushrooms
  • 12 shiitake mushrooms
  • 1 cups Chicken Stock or low-salt canned chicken broth
  • 1 tablespoon chopped thyme
  • 2 leeks
  • 1 tablespoon butter
  • Freshly ground black pepper
  • 4 halibut
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh herbs (tarragon
  • 1 teaspoon herbes de Provence
  • 2 tablespoons virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 601kcal (30%)
Total Fat 25g (38%)
Saturated Fat 5g (24%)
Cholesterol 62mg (21%)
Total Carbohydrate 53g
Dietary Fiber 7g
Sugars 5g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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