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Herb-Roasted Guinea Hen with Mushrooms

Herb-Roasted Guinea Hen with Mushrooms Recipe

  • 1 guinea hen, about 3 pounds
  • Salt
  • Handful of fresh rosemary sprigs, chopped
  • Handful of fresh thyme sprigs, chopped
  • 2 bay leaves, broken into small pieces
  • Extra virgin olive oil for brushing
  • 1 cup water
  • 2 tablespoons butter
  • 3 leeks, white, and pale green parts, finely chopped
  • Freshly ground black pepper
  • ½ pound fresh cremini mushrooms, stem ends trimmed and caps sliced
  • ¼ pound fresh shiitake mushrooms, stems removed and caps sliced
  • ½ cup port
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 615kcal (31%)
Total Fat 27g (41%)
Saturated Fat 9g (45%)
Cholesterol 215mg (72%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 4g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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