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- 1 (8 ounce) fillet beef tenderloin
- 6 fresh sage leaves
- 1 clove garlic, cut into sixths
- 4 fresh thyme sprigs
- salt and ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 3.4g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.2g|