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Herb-Marinated Tenderloin

Herb-Marinated Tenderloin Recipe

  • 1 (8 ounce) fillet beef tenderloin
  • 6 fresh sage leaves
  • 1 clove garlic, cut into sixths
  • 4 fresh thyme sprigs
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 222
Total Fat 8.9g
Saturated Fat 3.4g
Cholesterol 88mg
Sodium 260mg
Total Carbohydrate 1.1g
Dietary Fiber 0.2g
Sugars 0g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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