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Herb-Grilled Salmon with Fresh Tomato-Orange Chutney


Herb-Grilled Salmon with Fresh Tomato-Orange Chutney Recipe

Ingredients:
  • Safflower oil or canola oil, for oiling the grill
  • 1 russet potato, halved, for rubbing on the grill
  • One 3-pound boneless salmon fillet, skin on, scales removed (Note: One side of an average sized salmon is about 3 pounds)
  • Juice of 1 orange
  • 2 tablespoons olive oil
  • 6 fresh basil leaves
  • 3or 4 sprigs fresh dill
  • Salt and freshly ground black pepper to taste
  • 2 cups Fresh Tomato-Orange Chutney (recipe follows)
  • Fresh herb leaves, for garnish
  • ½ pint yellow pear tomatoes or cherry tomatoes, cut in half
  • ½ pint red grape tomatoes or cherry tomatoes, cut in half
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 large navel oranges
  • 4 scallions, trimmed and minced
  • 2 tablespoons peeled, grated fresh ginger
  • Grated zest and juice of 1 lemon
  • 1 jalapeno, seeded and minced
  • ½ teaspoon mustard seeds
  • ½ teaspoon fennel seeds
  • 1 teaspoon cracked mixed peppercorns
  • 5 or 6 fresh basil leaves, cut into very thin strips (chiffonade)
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 674kcal (34%)
Total Fat 49g (75%)
Saturated Fat 9g (45%)
Cholesterol 125mg (42%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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