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Herb-Crusted Walleye

Herb-Crusted Walleye Recipe

  • 1/2 cup butter
  • 2/3 cup finely crushed saltine crackers
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 pound walleye fillets
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 382
Total Fat 27.2g
Saturated Fat 15.9g
Cholesterol 163mg
Sodium 713mg
Total Carbohydrate 8.9g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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