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Herb-Crusted Rack of Lamb


Herb-Crusted Rack of Lamb Recipe

Ingredients:
  • 1 large garlic clove
  • 1/2 cup chopped fresh basil
  • 1/2 cup freshly grated pecorino Romano cheese
  • 1/3 cup plain dry breadcrumbs
  • 2 tablespoons herbes de Provence*
  • 1 1/2 tablespoons Dijon mustard
  • 2 1/2 tablespoons olive oil
  •  
  • 1 1 1/2-pound rack of lamb, trimmed
Directions:
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