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Herb-Brined Roast Turkey

Herb-Brined Roast Turkey Recipe

  • 1 cup plain (non iodized) table salt
  • 1 cup packed light brown sugar
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried sage
  • 1 tablespoon dried marjoram
  • 1 tablespoon celery seed
  • 1 tablespoon whole black peppercorns
  • 6 quarts ice water
  • One 14- to 18-pound turkey, neck giblets reserved for another use, and fat at tail area discarded
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery, chopped
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • 4 cups Head Start Gravy
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 873kcal (44%)
Total Fat 45g (70%)
Saturated Fat 14g (72%)
Cholesterol 358mg (119%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 105g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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