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Herb-Brined Pork Prime Rib Roast


Herb-Brined Pork Prime Rib Roast Recipe

Ingredients:
  • 6 quarts cold water, divided
  • 1 1/2 cups sugar
  • 3/4 cup fine sea salt
  • 8 large fresh thyme sprigs
  • 6 Turkish bay leaves, crumbled
  • 4 juniper berries*
  • 2 teaspoons whole black peppercorns
  • 1 6- to 6 1/2-pound center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed
  •  
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons whole black peppercorns, crushed in mortar with pestle or in resealable plastic bag with mallet
Directions:
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Rank

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