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Hen's Nest Chicken Salad
- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- 1/2 cup mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|