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Henke's Hunter's Venison
- 1/4 cup butter, divided
- 1 1/2 pounds venison, cut into cubes
- 1 1/2 pounds sliced mushrooms
- 1/2 cup dry white wine
- 1 (14.25 ounce) can beef broth
- 1 bunch green onion, chopped
- 1/4 cup minced parsley
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 9g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|