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Henke's Hunter's Venison

Henke's Hunter's Venison Recipe

  • 1/4 cup butter, divided
  • 1 1/2 pounds venison, cut into cubes
  • 1 1/2 pounds sliced mushrooms
  • 1/2 cup dry white wine
  • 1 (14.25 ounce) can beef broth
  • 1 bunch green onion, chopped
  • 1/4 cup minced parsley
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 400
Total Fat 16.5g
Saturated Fat 9g
Cholesterol 159mg
Sodium 178mg
Total Carbohydrate 15.3g
Dietary Fiber 3.7g
Sugars 6.5g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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