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Helen's Stuffed Celery
- 12 stalks celery, cut into 1 inch pieces
- 1 (8 ounce) package cream cheese, softened
- 8 ounces blue cheese, crumbled
- 2 tablespoons Worcestershire sauce
- 1 dash hot pepper sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 11.5g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|