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Heirloom Tomatoes with Shell Beans Vinaigrette

Heirloom Tomatoes with Shell Beans Vinaigrette Recipe

  • 1 tablespoon olive oil
  • 1 cup chopped sweet onion (such as Vidalia or Maui)
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon plus 1 tablespoon chopped fresh thyme
  • 4 cups shelled fresh or frozen black-eyed peas, crowder peas, or purple hull peas (about 20 ounces)
  • 2 cups low-salt chicken broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 4 fresh medium basil leaves, thinly sliced
  • 4 medium heirloom tomatoes (different varieties, if possible), sliced
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