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Heirloom Tomatoes Stuffed with Corn and Zucchini Succotash


Heirloom Tomatoes Stuffed with Corn and Zucchini Succotash Recipe

Ingredients:
  • 8 slightly firm medium heirloom tomatoes
  • 3 tablespoons vegetable oil, divided
  • 2 cups white corn kernels (cut from 3 to 4 ears)
  • 2 cups chopped onions
  • 2 garlic cloves, peeled
  • 1 cup chopped tomatoes
  • 3 cups 1/4-inch cubes zucchini (from about 12 ounces)
  • 2 tablespoons chopped fresh epazote or cilantro
  • 1 teaspoon dried oregano (preferably Mexican oregano)
Directions:
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