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Heirloom Tomato and Cheese Tart

Heirloom Tomato and Cheese Tart Recipe

  • 6 small to medium heirloom tomatoes
  • 12 sheets frozen phyllo dough, defrosted
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 ounces rindless goat cheese, crumbled
  • Salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh herbs, such as a combination of basil, chives, and parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 3mg (1%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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