Search by name or ingredients. View Top Socially Ranked Recipes.
Heirloom Tomato and Burrata Cheese Salad
- 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
- Fleur de sel or coarse kosher salt
- Freshly ground black pepper
- 1 teaspoon dried oregano
- 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
- 1/4 cup extra-virgin olive oil
- 4 (2.5-ounce) rounds burrata cheese
Directions:View on Bon Appetit
Why don't we display directions?