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Heirloom Tomato Summer Pizza

Heirloom Tomato Summer Pizza Recipe

  • 1 1/2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
  • 1 pound frozen pizza dough, thawed, or fresh pizza dough
  • 1 tablespoon cornmeal
  • 1/4 cup pizza sauce
  • 1 cup shredded provolone or mozzarella cheese
  • 6 thin slices prosciutto, torn into pieces
  • 2 medium tomatoes (or more as needed) preferably a mix of colorful heirloom tomatoes
  • 1/2 cup packed baby arugula
  • 1/2 teaspoon Carapelli® Organic Extra Virgin Olive Oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 14.8g
Saturated Fat 5.2g
Cholesterol 21mg
Sodium 891mg
Total Carbohydrate 40.1g
Dietary Fiber 1.7g
Sugars 5.6g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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