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Heirloom Tomato Salad with Rosemary

Heirloom Tomato Salad with Rosemary Recipe

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1 sprig fresh rosemary, finely chopped
  • 1/8 teaspoon dried oregano
  • kosher salt to taste
  • ground black pepper to taste
  • 3 large heirloom tomatoes, quartered
  • 3 small heirloom tomatoes, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 164
Total Fat 14.4g
Saturated Fat 2g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 8.3g
Dietary Fiber 2.6g
Sugars 5.4g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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