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Heirloom Tomato Salad with Pearl Couscous

Heirloom Tomato Salad with Pearl Couscous Recipe

  • 2 cups vegetable stock
  • 1 tablespoon extra-virgin olive oil
  • 1 cup pearl (Israeli) couscous
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup flat-leaf parsley leaves
  • 1 clove garlic, crushed
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup pitted green olives
  • 4 heirloom tomatoes, quartered
  • 15 cherry tomatoes, quartered
  • 1 English cucumber, cubed
  • 1/2 small red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 lemon, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 249
Total Fat 17.2g
Saturated Fat 4.2g
Cholesterol 13mg
Sodium 400mg
Total Carbohydrate 19.9g
Dietary Fiber 2.7g
Sugars 3.7g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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