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Heirloom Tomato Salad with Buttermilk Dressing and Blue Cheese


Heirloom Tomato Salad with Buttermilk Dressing and Blue Cheese Recipe

Ingredients:
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons minced shallot
  • 1 small garlic clove, minced
  • Coarse kosher salt
  • 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
  • 1/2 cup thinly sliced shallots
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Coarse kosher salt
  • 3/4 cup crumbled blue cheese
  • 2 green onions, thinly sliced diagonally
  • 2 tablespoons fresh Italian parsley leaves
Directions:
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