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Heirloom Tomato Salad with Blue Cheese

Heirloom Tomato Salad with Blue Cheese Recipe

  • 8 1/2-inch-thick slices crusty bread
  • 4 large garlic cloves, halved
  • 3 tablespoons plus 1/3 cup extra-virgin olive oil
  • 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
  • 1/2 cup chopped green onions
  • 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced
  • 1 small red onion, sliced paper-thin
  • 3 celery stalks, sliced thin on diagonal
  • 1 1/2 cups coarsely crumbled blue cheese
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