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Heirloom Tomato Salad

Heirloom Tomato Salad Recipe

  • 2 pounds / 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved
  • 1/4 cup / 60 ml extra virgin olive oil
  • 1 tablespoon brown sugar or maple syrup
  • couple pinches of fine grain sea salt
  • 1/3 cup toasted almond slices
  • 2 tablespoons capers, fried in a bit of oil
  • 6 oz good mozzarella, torn into chunks
  • a handful of torn lettuce leaves
  • generous drizzle of lemon olive oil or chive oil*
  • chive (or herb) flowers or minced chives, to serve
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