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Heirloom Tomato PaniniRelax and Simplify

Heirloom Tomato PaniniRelax and Simplify Recipe

  • 1 egg yolk
  • 1 slosh white wine vinegar
  • 1 sprinkle salt
  • A few pinches sugar
  • A spoon Dijon mustard
  • 1 cup extra-virgin olive oil (I used a measurement here, for those who may be unsure of how much oil is enough)
  • 8 slices sourdough bread
  • 2 heirloom tomatoes, sliced thickly
  • 1/4 cup Olive Oil Mayonnaise (or store-bought mayonnaise)
  • Sea salt and freshly cracked black pepper
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