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Heirloom Tomato PaniniRelax and Simplify
- 1 egg yolk
- 1 slosh white wine vinegar
- 1 sprinkle salt
- A few pinches sugar
- A spoon Dijon mustard
- 1 cup extra-virgin olive oil (I used a measurement here, for those who may be unsure of how much oil is enough)
- 8 slices sourdough bread
- 2 heirloom tomatoes, sliced thickly
- 1/4 cup Olive Oil Mayonnaise (or store-bought mayonnaise)
- Sea salt and freshly cracked black pepper
Directions:View on Panini Happy
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