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Heirloom Tomato Herb Pasta Salad
- 1/4 cup extra-virgin olive oil
- 1/3 cup crme fra&ircirc;che
- 1 tablespoon white-wine vinegar
- 1 to 1 1/2 teaspoons sugar (optional)
- 2 pounds mixed heirloom tomatoes
- 2 tablespoons finely chopped shallot (from 1 medium)
- 1 pound fusilli or other short spiral pasta
- 3/4 cup chopped mixed herbs such as basil, parsley, thyme, oregano, and tarragon
Directions:View on Epicurious
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