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Heirloom Tomato Gazpacho with Roasted Poblano Peppers


Heirloom Tomato Gazpacho with Roasted Poblano Peppers Recipe

Ingredients:
  • 2 whole 2 whole
  • cups cups
  • 2- pounds 2- pounds
  • 2 cups 2 cups
  • 1 Tablespoon 1 Tablespoon
  • 1 1
  • 4 Tablespoons 4 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 2 cloves 2 cloves
  • teaspoons teaspoons
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 2 cups 2 cups
  • 1 whole 1 whole
Directions:
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