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Heirloom TomatoBasil Pasta with Olives and Feta Recipe


Heirloom TomatoBasil Pasta with Olives and Feta Recipe Recipe

Ingredients:
  • 2 pounds ripe heirloom tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup olives, pitted and coarsely chopped
  • 1/4 cup fresh basil leaves, thinly sliced
  • 2 medium garlic cloves, minced
  • 1 pound orecchiette pasta
  • 1 cup crumbled feta
Directions:
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