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Heirloom Squash Farrotto

Heirloom Squash Farrotto Recipe

  • 1 tablespoon cumin seeds
  • 1 cup plain whole-milk yogurt
  • 2 1/2 tablespoons (or more) fresh lemon juice, divided
  • 3 garlic cloves; 1 minced, 2 thinly sliced
  • Nonstick vegetable oil spray
  • 4 cups 1/2-inch cubes peeled butternut squash
  • 4 tablespoons olive oil, divided
  • 2 cups semi-pearled farro
  • 2 tablespoons chopped Fresno chile or red jalapeo chile with seeds, divided
  • 3/4 cup 1/2-inch cubes red onion plus 1/4 cup thinly sliced
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 1/2 cup fresh cilantro leaves
  • Extra-virgin olive oil
  • Ingredient info: is available at specialty foods stores, natural foods stores, and Italian markets. Semi-pearled , or , cooks faster. It can also be found online at
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