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Heirloom Blueberry Cake


Heirloom Blueberry Cake Recipe

Ingredients:
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 269
Total Fat 7.9g
Saturated Fat 1.2g
Cholesterol 27mg
Sodium 161mg
Total Carbohydrate 46.6g
Dietary Fiber 1.1g
Sugars 27.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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