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Heirloom Beans & Seitan
- 1 small-medium head of broccoli or broccolini, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- fine grain sea salt
- 4 ounces seitan, sliced into smallish bite-sized pieces
- 2 shallots, thinly sliced
- 1 tablespoon clarified butter or extra virgin olive oil
- 2 cups of your favorite cooked beans (see head notes)
- 3 tablespoons freshly grated Parmesan or Grana Padano
Directions:View on 101 Cookbooks
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