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Heirloom Apple and Smoked Gouda Salad with Honey Walnut Dressing


Heirloom Apple and Smoked Gouda Salad with Honey Walnut Dressing Recipe

Ingredients:
  • 1 large head curly endive (frisée)
  • ½ cup finely shredded radicchio
  • 2 large shallots, minced
  • 3 tablespoons walnut oil (see note)
  • 3 tablespoons rice vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • ½ teaspoon fresh ground black pepper, or more to taste
  • 2 large, firm, tart apples, such as anna or granny smith, cored, sliced, and cut into julienne
  • ¾ cup walnuts, toasted and broken into pieces
  • 3 ounces natural smoked gouda or smoked mozzarella, cut into ½-inch cubes
  • ¼ cup golden raisins or dried cherries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 19g (29%)
Saturated Fat 3g (17%)
Cholesterol 11mg (4%)
Total Carbohydrate 28g
Dietary Fiber 6g
Sugars 18g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0949826408


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