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Heirloom Apple Salad

Heirloom Apple Salad Recipe

  • 1/4 teaspoon fine grain sea salt
  • 12 rosemary leaves, minced (the spiky needles)
  • 1 medium garlic clove, peeled
  • 1 teaspoon sugar
  • 1/2 cup /120 ml crme frache (or sour cream)
  • 2 1/2 teaspoons white wine vinegar
  • freshly ground black pepper to taste
  • 3 large celery stalks, sliced see-though thin (reserve any celery leaves)
  • 2 crisp, flavorful heirloom apples, cut into sixths, and then thinly sliced*
  • 4 handfuls arugula, baby gems, or baby romaine
  • 1/3 cup toasted hazelnuts, walnuts, almonds, or pine nuts
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