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Hedgerow Jelly (Jam)


Hedgerow Jelly (Jam) Recipe

Ingredients:
  • a variety fruit from the hedgerow or garden: blackberries, elderberries, sloes, damsons, wild plums, haws, rosehips.
  • An equal weight of either cooking or crab apples
  • Sugar: preserving or cane, 1lb (500g) per 1 pint (600ml) juice
Directions:
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Rank

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