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Heavenly Pink Salad

Heavenly Pink Salad Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 cup shredded coconut
  • 2 cups miniature marshmallows
  • 1 (16 ounce) package frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 373
Total Fat 14.1g
Saturated Fat 11.6g
Cholesterol 11mg
Sodium 86mg
Total Carbohydrate 59.6g
Dietary Fiber 1.4g
Sugars 42.2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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