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Heavenly Chocolate Cake


Heavenly Chocolate Cake Recipe

Ingredients:
  • For the Cake:
  • 250 g butter
  • 300 g light muscovado sugar
  • 200 g all purpose flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 tablespoons baking powder
  • 5 eggs
  • 150 g dark chocolate (preferably "Poulain") MELTED
  • 150 g sweet chocolate
  • *YOU CAN ADJUST THE DARK AND SWEET CHOCOLATE AMOUNTS.
  • For the icing
  • 200 g Dark chocolate
  • 200 ml double cream
Directions:
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Rank

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