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Heather's Updated Potato Salad
- 5 pounds red potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons dried dill weed
- 1/2 cup diced red onion
- 1/2 cup diced celery
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|