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Heather's Rosemary Citrus Cornish Hens
- 4 1/2 cups vegetable broth
- 4 1/2 cups water
- 1 tablespoon whole allspice berries
- 1 tablespoon whole black peppercorns
- 1 cup kosher salt
- 4 Cornish game hens
- 1 grapefruit, cut into quarters
- 1 juicy orange, cut into quarters
- 1 lemon, cut into quarters
- 1 lime, cut into quarters
- 1 sprig fresh rosemary, or to taste, chopped
- 1 sprig fresh thyme, or to taste, chopped
- 1/4 cup water
- 1/4 cup olive oil
- salt and ground black pepper to taste
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