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Heather's Cilantro, Black Bean, and Corn Salsa


Heather's Cilantro, Black Bean, and Corn Salsa Recipe

Ingredients:
  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can white corn, drained
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 1/4 cup lime juice
  • 1 avocado - peeled, pitted, and diced
  • 2 tablespoons olive oil, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 30
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 4.9g
Dietary Fiber 1.4g
Sugars 0.7g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9712078782


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