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Heather Recipe

  • 6 cups cooked farro*
  • 2 cups cooked yellow split peas**
  • 1 1/2 cups peas, fresh if possible boiled for 30 seconds in salted water and drained
  • a big splash of Citrus Parmesan Vinaigrette***
  • 4 handfuls of mixed salad greens
  • 10 spring onions, trimmed, cut in half length-wise, tossed in a bit of olive, sprinkled with a bit of salt and roasted on a baking sheet in a 350F degree oven for about 35 minutes or until browned (toss once midway)
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup chopped chives
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