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Heath Bar Pie
- 1 (9 inch) prepared graham cracker crust
- 1/3 cup caramel ice cream topping
- 1 1/2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 13.7g|
|Total Carbohydrate 66.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|