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Heat and Eat Quiche Breakfast Sandwiches

Heat and Eat Quiche Breakfast Sandwiches Recipe

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 8 ounces button mushrooms, sliced thin
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1-10 ounce package frozen chopped spinach, defrosted and squeezed dry
  • 10 eggs
  • 1-1/2 cup milk
  • 12 whole wheat English muffins, split
  • 12 slices bacon, cooked and cut in half
  • 12 slices sharp cheddar cheese
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