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Heat and Eat Quiche Breakfast Sandwiches
- 2 tablespoons butter
- 1 medium onion, diced
- 8 ounces button mushrooms, sliced thin
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1-10 ounce package frozen chopped spinach, defrosted and squeezed dry
- 10 eggs
- 1-1/2 cup milk
- 12 whole wheat English muffins, split
- 12 slices bacon, cooked and cut in half
- 12 slices sharp cheddar cheese
Directions:View on Back to Her Roots
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