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Hearty winter veg soup
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 1 swede , peeled and cut into chunks
- 4 large carrots , peeled and cut into chunks
- 3 sprigs thyme , leaves removed and roughly chopped
- 850ml vegetable stock
- 500ml semi-skimmed milk
- 2 x 410g cans mixed beans in water, drained
Directions:View on BBC Good Food
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