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Hearty pasta soup
- 1 tbsp olive oil
- 2 carrots , chopped
- 1 large onion , finely chopped
- 1l vegetable stock
- 400g can chopped tomatoes
- 200g frozen mixed peas and beans
- 250g pack fresh filled tortellini (we used spinach and ricotta)
- handful of basil leaves (optional)
- grated parmesan (or vegetarian alternative), to serve
Directions:View on BBC Good Food
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