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Hearty mushroom soup


Hearty mushroom soup Recipe

Ingredients:
  • 25g pack porcini mushrooms
  • 2 tbsp olive oil
  • 1 medium onion , finely diced
  • 2 large carrots , diced
  • 2 garlic cloves , finely chopped
  • 1 tbsp chopped rosemary , or 1 tsp dried
  • 500g fresh mushrooms , such as chestnut, finely chopped
  • 1.2l vegetable stock (from a cube is fine)
  • 5 tbsp marsala or dry sherry
  • 2 tbsp tomato pure
  • 100g pearl barley
  • grated fresh parmesan , to serve (optional)
Directions:
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