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Hearty beef stew
- 600g braising steak trimmed and cubed
- 2tbsp flour
- 1sp mustard powder
- 5 carrots thickly sliced
- 4 parsnips thickly sliced
- 1 medium swede peeled and roughly cubed
- 3 leeks roughly chopped
- 800g peeled and halved potatoes
- 100g peas
- 3 sticks celery sliced
- 1 400g can chopped tomatoes
- strong beef stock to cover
- bread to serve
- worcestershire sauce to serve (optional)
Directions:View on BBC Good Food
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