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Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables Recipe

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 stalk celery, cut into 1 inch pieces
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 2 potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1/4 teaspoon dried marjoram
  • 2 skinless, boneless turkey breast halves, cubed
  • 1 green bell pepper, diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 496
Total Fat 12.7g
Saturated Fat 5.6g
Cholesterol 179mg
Sodium 706mg
Total Carbohydrate 33.6g
Dietary Fiber 5g
Sugars 5.9g
Protein 59.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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