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Hearty Turkey Soup with Parsley Dumplings


Hearty Turkey Soup with Parsley Dumplings Recipe

Ingredients:
  • 1 picked over turkey carcass
  • 12 cups water
  • 1 1/2 cups chopped celery
  • 5 carrots
  • 1 onion, quartered
  • 2 teaspoons salt
  • 3/4 teaspoon dried thyme
  • 1 cube chicken bouillon
  • 1 bay leaf
  • 6 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 small rutabaga, cubed
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds cooked turkey, cubed
  • 1/2 cup chopped parsley
  • 2 slices white bread, quartered
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 4 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 16.7g
Saturated Fat 6.9g
Cholesterol 91mg
Sodium 1072mg
Total Carbohydrate 32.9g
Dietary Fiber 3.5g
Sugars 6.2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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