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Hearty Tomato Rice Soup
- 1 (14.5 ounce) can beef broth
- 1 quart water
- 1/3 cup tomato paste
- 1 teaspoon minced garlic
- 2 bay leaves
- 4 cubes beef bouillon
- 1 pinch freshly ground black pepper to taste
- 1/2 cup uncooked long grain white rice
- 1 cup shredded Cheddar cheese (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 17g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|